with Cornerstone Ranches – Lower Yakima Valley, Toppenish, WA
Every end of summer, the valley is buzzing with activity. Whether an apple harvest, grape harvest, or what the region is known for, a beer brewing hops harvest, there are people, machines, noises, scents, and 24/7 labor until every last commodity is picked, processed and delivered. For farm owners it is time of little rest. And for seasonal workers whom some have traveled far to support themselves and their families, it is an opportunity that only comes once a year.
Cornerstone Ranches produces some of the world’s finest hops and apples. But in terms of beer brewing hops, breweries from all around the country come to visit Graham Gamache’s historic hops facilities. Within the Yakima Valley of Washington State, an astounding 75% of the world’s beer brewing hops are grown and processed. And Graham’s Cornerstone Ranches has been within the industry for generations, growing some of the finest cones for beer brewing.


























Let’s work together! Visit www.CameronKarsten.com for more and shoot an email to cam@cameronkarsten.com

It was dripping; the sun shrouded by cloud, the cloud returning to damp where dew ran with rain and rain soaked into thick rivulets of sand. All these paths led to a tempest of gray salt, growling together as an always-temperamental Northwest coastline. We shouldered our loads, pack mules down scree slopes, each step sinking into the shifting earth.
Walking off the beach, skin tensing from the drying salt water, we turned and marveled at the temptation we left, but the promise of additional companions and a new adventure forced us back through the thick fern fronds and salal fields that guarded those secrets. We pulled into a freshwater bay to meet our other companions: Sam from Ocean Beach and Kris from hometown.
Each canoe weighed heavy in the soft mud as the four of us laughed, organized and inspected everything. We had the gear and a malleable plan. Now we needed waves. Under a milky afternoon, still with high, wafting clouds, we embarked waters teaming with perch, pikeminnow, coastal cutthroats and kokanee to a point of cache and then further across deeper waters into the middle of nowhere.
Camp One welcomed us with an evening storm that lulled us to sleep with the soft, synthetic patter of raindrops on nylon. As we emerged into the light of day two, all was sodden, the leaching wetness of winter – the rotting season. Nothing remained dry outside our expedition packs. And as we cooked packets of instant oatmeal, we scanned the angry horizon for signs of contour.
Camp Two was a sand bank, a small cove of great fortune that was ours, alone, for four days. From this vantage point, we watched the sea. Corduroy lines of swell marched like infantry. That clean A-frame was gone, replaced by a meaty little slab.
These instances were often the most memorable, the time away from time where scrutiny of an industrial civilization weighed weight upon a ticking time bomb. Omniscient and harmonious was the mind, free to soar in solitude like the eagles above, and glide like a Pelican upon the updraft of rolling sea. We found more scat; bear, raccoon, coyote. We stepped over the skins of dogfish and collected Japanese plastics from disasters far away and seemingly long ago. Then we ended.
The morning of our departure, the sun broke and alighted our long playful shadows across the sand as we slipped northward towards Camp One, back through the fern forest and salal fields to a freshwater point. We had work to do.
We slid onto the sandy beach, found our stores of wood and hardware, beer and fire, and set to work. Skyler repaired the lean-to with his fashioned door. Sam built a hot fire of cedar wood and lava rock, while Kris fashioned a shovel to carry the stones from heat to shelter. Over the course of three hours we took turns bathing in the sweet sweat of a traditional sauna, removing all traces of bitter cold from our bones. And then just before dusk we set off for home, just as we had done days prior when we entered the shadows of fern and salal that guarded the undiscovered surf in the wilds of our backyard.

















































































































































