The Reefnetters of Lummi Island – Human/Nature

© Cameron Karsten Photography for The Nature Conservancy’s photographing reef netting with Riley Starks of Lummi Island Wild on Lummi Island, WA

To get to the island you take a tiny ferry. Max vehicle load around 15, maybe less. If I lived on the island, I’d have a canoe and do the short crossing for free. Once you’re on the island there is one main road that circumnavigates the land. Homes are rustic, beautiful. Driveways are quaint, simple, forested with evergreens. Everything is shrunken to the simplicity of truly small island living.

I was there to photograph the Lummi Island Reefnetters, a community of commercial fisherman/women taking part in an historical practice of harvesting wild salmon runs. Known as the oldest salmon net fishery in the world, it was begun by the First Peoples of the Pacific Northwest, where the angler watched the ebb and flow of the tides as the salmon came and went on their route to spawn, and used a net or trap once the fish were lured onto a “reef”. I honestly had never heard of it, albeit being a salmon-obsessed angler since I was 10 years old, I was immediately intrigued. I think of salmon and I think of a beautifully sculpted fish, muscular and angular for the perfect oceanic journey. From the rivers at birth to an epic multiyear voyage through ocean currents, and then back once and forever to the very freshwaters they were birthed in to create life again.

© Cameron Karsten Photography for The Nature Conservancy’s photographing reef netting with Riley Starks of Lummi Island Wild on Lummi Island, WA

I was told to ask for Riley Starks, a partner of Lummi Island Wild which sells reefnet-caught salmon and other seafood from the Salish Sea. He also owns and operates Nettle Farms, a small B&B established in 1992. The land was rugged as I pulled up, green and wild, but suitable to raise 50 different birds from chickens to turkeys. There were knotted fruit trees strewn about the earth and a solitude of a farm tucked into the forest. Riley himself cleared the land, and as we shook hands I could feel his calloused hands, thick with years of work on land and water. His beard was grayish-black and his stature short, he quickly threw a pair of rubber boots in his truck and told be to follow him down to the reefnets.

In about 5 minutes we were at his office, a beautiful bay facing south towards the San Juan Islands of Orcas and Cypress. We loaded up into a skiff and shot out to one of the anchored barges. It was a flood tide in a couple hours, simply meaning an incoming tide that brings in schools of salmon to the tidal bay. From there, they swim over an artificial reef suspended between two platforms. A spotter is stationed above the gear, watching and waiting until the school enters the reef, and then instructs to crew to draw up the nets. The salmon are enclosed, quickly hauled into small holding tanks, wherein the their gills are ripped out for a quick death. Any bycatch is released back into the water.

© Cameron Karsten Photography for The Nature Conservancy’s photographing reef netting with Riley Starks of Lummi Island Wild on Lummi Island, WA

I watched in amazement at the efficiency of the operation, as schools of salmon followed the tides and entered the reefnets, drawn in by glittering strands of line that gave an appearance of a reef emerging from the depths. All net gear was battery powered, charged via solar panels, making the whole operation completely sustainable. The skiff was the only gas-powered engine, which ferried the crew back to shore and the afternoon’s catch to an awaiting tender.

Within a few hours, the tides shifted and the crew cleaned the operations gear. We rode back to shore. I was fortunate enough to have brought my cooler wherein Riley placed two 8lb pink salmon on ice.

Shot on assignment for The Nature Conservancy for the book Human/Nature.

A Trip to Yellow Island with The Nature Conservancy

Sunday was spent driving, boating and walking onto a privately-owned island that few have ever explored. The Nature Conservancy of Washington guided it’s members out to Yellow Island, a small islet southwest of Orcas Island. Leaving Anacortes on a chartered boat, we cut over the calm chilled green waters of a north Puget Sound swirling under sharp blue skies. With Mt. Baker and the Cascades brooding with white summits, the twin 80hp engines sped us into the passages where ferries filled with tourists criss-crossed through the San Juan Islands.

Yellow Island is an 11-acre landmass with over 50 wild flowers bursting in spring air. Once we arrived on its pebbly shores, hummingbirds darted from blossom to blossom across the ancient prairie land. Before the arrival of Europeans, indigenous peoples settled the island and frequently burned the landscape to sustain its prairie land. Few of the original burn scars can be found on the oldest tree trunks. In 1979 the island was purchased by The Nature Conservancy and thus preserved as part of Washington State’s pristine environmental heritage.

A link to The Nature Conservancy’s Washington Nature blog:  Exploring the Gem of the San Juan Islands

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Leaving Anacortes, WA

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Ferries shuttling tourists through the San Juan Islands

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Yellow Island

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Burn scars to sustain the prairie landscape

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The Nature Conservancy scientist Paul answers questions by a TNC member

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An employee of TNC who has lived on and cared for Yellow Island for 17 years

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