A Man and The Mountain

On the first clear morning, the dark atmosphere freezes. I’m guessing it is 6AM. And in the northern mountains, it is not yet winter as told by the calendar year. But this ethereal environment already reads cold, driving deeper with Mother Earth’s immemorial hand of time. She’s waving at us in this wintertide moment when I suddenly stop to look away from her, and up into the night sky I find that array of stars, unpolluted and rich, far off in an endless view. With my neck craned, I see zero clouds blocking the scene, just snowcapped mountains on the very edges of my peripheral view. And yet somehow the beam of my headlamp illuminates something falling around me. Above and everywhere I look there is a fine dust. It glistens and sparkles like billions of priceless diamonds. The atmosphere is deeply frozen. Sky is clear. A breeze pushes around an imperceptible and now perceptible degree of moisture. And yet within this mystical experience it is snowing – the finest of snow – across the landscape. It is then I realize I have never felt so close to the stars.

Day 3 of 5, or maybe Day 4 of 6. I am in the mountains with three colleagues who are hunting elk. For a couple of years my friend Daniel has asked me to join him to document the experience, and months prior I finely agreed. Now we are on our way to the morning’s location overlooking a long valley. There we will sit and wait in twilight. He will wait for elk, while I will wait for the sun to rise to warm my body.

I get colder the longer I stare up at the sky, watching a cavas of diamonds painted high in the ceiling, becoming enamored by the crystal sheets descending all around me, wherever the light beam glances. Up ahead, the team still walks, single file, spaced apart by 20 feet or more. All I see of them are silhouettes, cast by the light of their headlamps watching the passing snow at their feet. The three of them shoulder rifles and each a small pack with an extra layer of warmth, provisions for the day, maybe a knife or two, binoculars, cigarettes and joints or whatever, and water.

My rifle is my camera, slung over my shoulder. On my back I carry an arsenal of tools to capture the story; prime lenses, a motion camera, another photo camera, extra batteries, and a drone. I have little room for food and much else. However, in my pants pocket is a flask, and switching between my hands is a gimbal system for the motion cam to steady the shot. A small plastic tarp covers its electrical components from the water and wind, from those silent diamonds. I switch the gimbal from one hand to the other before continuing onwards, staring at the snow before me, carefully aligning to the path of least resistance led by my colleagues.

We reach our spot before sunrise, and quickly darkness becomes light. I sit with him having parted ways with our two other companions, each at their own respective hunting spots. Here we will wait for hours, silently witnessing the landscape awaken in dazzling colors from deep purples and blues and vibrant oranges, patient for Cervus canadenis to emerge from the yellowing larch forests below. As we sit and watch, our minds compose of the many different thoughts found in isolation. We are removed from the human world. Its cacophony lying a region away, days behind us. The innate responsibility of hunting takes over, while our camp awaits miles to the west, with fire, with food. Only the synthetics of modernity in the form of sleeping bags and garments take us from this prehistoric consciousness. No Internet or cellphone coverage. No tools but our two feet and our two hands. Within the weather and the quiet of nature we look for Her movements and the sounds of their language.

Daniel points off into the distance. He pulls his binoculars to his face. Five hundred yards away there is a clearing in the forest, and like mini stick figurines we suddenly see action. A herd of elk. First there is a handful, but over time about fifty appear, imperceptible within the flora but miraculously magician-like within the small white clearing. To us, Daniel notes, they are too far for a shot. But his hope is there are other hunters like ourselves, further in the valley who might be on the move, searching, trudging through the snow. This human disturbance, with luck, might push the elk our direction, close enough to provide Daniel a shot, that is if they don’t smell us first.

As we watch their slow amiable gate move from one patch of evergreen into another grove dotted with yellow larch trees, Daniel whispers his favorite part of the elk. It’s the backstrap, the most tender and flavorful cut running along the outside of the spine from the shoulder to the hip. With the remaining meat, he’d prepare chorizo and elk burger, freezing the game to feed his family and friends over the course of the year. But first he had to put one in his crosshairs, his first one. This is Daniel’s fifth year elk hunting, while his father Juan, an older man born in Spain who emigrated to the United States with his wife Linda and young family, has been hunting within this valley for thirty or so years. Only a handful of times has his father been successful downing an elk, but it is the hunt that draws them all back, the removal from modern society, and the return to a primal existence for at least a few days out of the year.

I whisper back to Daniel, “What happens if you shoot an elk say down there,” pointing down the embankment. “Say it’s on that hill in the valley below?”

“My dad and I have a signal we’ll make so we’ll all recognize one of us made a kill. From wherever the kill lies, we’ll gut and skin the elk and over the course of the day or following day, then hauling the meat back to camp, including the head and antlers.”

From where we were, camp was an approximate seventy-five minute hike, in the snow, with gear and weather. And between the three of them, four if I include myself, a large bull elk would easily take multiple trips to get back to camp. But the elk don’t come. Any hunters below don’t rustle them out of their protection and up towards us. But we take joy in watching them from afar, relaxed in their environment but constantly aware of the risks within the wilderness. They know nothing other.

Eventually the sun is higher but the cold threatens furthermore, so we stand, stretch and load up. There are multiple modes of elk hunting, and we witnessed them. Juan prefers to stay in one spot, waiting as quiet as a mouse, for that happenstance of a herd crossing. He’ll wait all day if he has too, eight hours maybe, maybe more. We spotted other hunters doing the same. They rode in from camp on horseback, tied them up to a tree at a distance, and sat like Buddhas in camo. But Daniel’s methodology is slightly different; sit then move. Sit then move. Both style of hunting needs one another, because the sitters wait, and the movers help flush the elk. One’s yin to the other’s yang. I preferred the hybrid role of Daniel’s liking, and that is what we did, explore the hills and valleys, the streams and thickets of woods. We spotted owls, old mining equipment, and frightened deer. Crows cawed at our approach and hung high in the air, their echos ringing for what seemed like eternity.

And each night we returned, wild with anticipation of a cold beer and stories to tell – all the things we saw and didn’t see – and the feelings and thoughts had while exploring a wintry woodland, as if we had it all to ourselves. But it was elk season, and others were out there, unseeing, but most likely watching our experimental activities. And we feasted. Pallae with meat and shrimp. Tacos and burritos. Fresh pasta and marinara. And whiskey. And each night the winds returned and the snow pounded the tent. That one sunrise was all we were gifted as winter made Herself welcome.

The great naturalist, conservationist, writer, explorer and all-around observer John Muir put it succinctly when we witness nature at its core, whether out in the eastern mountains as gray northern clouds roll over the terrain bringing a fresh sheet of frozen rain, to the symbiosis of all things breathing within the sweaty tropics of Earth’s rainforests: “When we try to pick out anything by itself we find it is bound fast by a thousand invisible cords that cannot be broken, to everything in the universe.”

Time in nature, a nature as uninterrupted by human intervention as possible, is priceless. It is a reset to a truer existence as well as a break from the monotony of modern civilization. Looking back at the experience of days and nights on the mountainside, enduring weather and fatigue and often all-out boredom of sitting, watching, waiting in absolute silence… was as magical as being showered by a billion soundless diamonds. It is a time to withdraw into one’s Self and focus on one goal – to survive – but also to hunt for the basics food (albeit for me to capture it all as authentically and as richly as possible). And right now, still snow covered and winterized, that valley persists effortlessly; the elk hidden within the yellowing larches, the crows drifting across drafts of wind that whistle through kaleidoscopes of bare branches, while the northern clouds will soon be shifting, arriving dryer, lighter from a more southernly direction. And the hand of time will continue, as it has, undeterred by anything in its rotation, but waiting to see what we will do to the place we call home.

Watch the motion piece below:

For more, please visit www.CameronKarsten.com & www.The-Subconscious.com

Albertsons’ Memorial Day & Summer Campaigns

Summer in Los Angeles in February. We spent three days capturing the warm summer vibes of LA at 70 degrees. Produced by HyperionLA with a skilled crew of assistants, DigiTech, HMU and food stylists, let alone the creatives from Albertsons – it was all perfect… except for the locations. One house’s online profile turned out to be smoke and mirrors; completely disheveled, which included an immobile RV parked in the yard trailing a long yellow extension cord through a maze of untidiness, a dilapidated trampoline with it’s walled netting looking like a marooned salmon fleet, broken and water-logged playsets and plastic debris from the pool’s detritus filled waters, all nestled on patchy green crab grass, which didn’t offset the large swaths of chocolate brown dirt bearing no life (and not to mention the pile of dog shit which filled a commercial-grade trash can to the brim… and sat in the yard’s corner). Our first shot on the list was, needless to say, behind schedule.

The second location housed a menacing manager who restricted all movement until he offered a bribe and was paid an additional fee. This eventually permitted further access into his four-walled cavern. And as it turned out, the homeowner was his father, a kind man who had no idea what was actually happening as about 20 personnel moved gear throughout the interior and exterior of his home. It was true. We needed all the space we could get. And it paid off.

For more visit the Albertsons’ Project gallery

www.CameronKarsten.com | www.the-subconscious.com

Photographer + Director represented by The Gren Group

CREAM OF THE CROP! CAMERON KARSTEN FOR CORNERSTONE RANCHES

BY ISAAC ROBLETT

Originally posted via Wonderful Machine

Located in the beautiful Yakima Valley, Washington, Cornerstone Ranches is a fifth-generation (since 1897) family farm that grows a variety of hops, apples, and grapes on over 1,000 acres of land. 

In anticipation of autumn’s weather changes, the Valley is abuzz with activity as the harvest season approaches. In October, Cornerstone Ranches owner Graham Gamache hired Seattle-based agriculture photographer/director Cameron Karsten to document this year’s harvest. 

I’ve been out to the ranch on four different harvests, as well as during other seasons of the year. Graham and I have become friends, and we’re constantly discussing other projects that we both want to do to benefit each other’s businesses and relationship.

Cameron was a perfect partner for the project due to his extensive experience photographing people, whether environmental portraits or people in action within their spaces, doing what they do for hobby or profession.

Whether bringing in additional lighting or utilizing the play of light and dark in the late summer sun, it just adds to my ability to adapt to the situation and problem-solve to keep shooting and creating a cohesive library of imagery for the client.

Each time Cameron heads out to Cornerstone Ranches, which is about a five-hour drive from his home in Bainbridge Island, he speaks with Graham to see what is happening at the farm and discuss what he can do to bring his vision to life. The harvest is a particularly poignant time as it brings an array of seasonal workers. Some of whom have traveled far to support themselves and their families, an opportunity that only comes once a year.

I have such a keen ability to connect with the various people working at the farm. The majority speak Spanish as their primary language. Graham just asks me to do what I do and connect with them naturally.

The harvest is operational 24/7, with three eight-hour shifts for five to six weeks picking and processing the hops. The whole region is alive with action, and the earthy aroma of hops can be smelled throughout the Yakima Valley. The hard work and dedication that goes into the day-to-day process of the farm is felt in Cameron’s ability to find the subject’s ​​genuineness in his imagery. 

Authenticity is always the intent. There is little to no post-production in the imagery. It’s as it is. Real people working hard around the clock to accomplish the year’s beer-brewing hops harvest. And everyone that I know of on the farm loves working for Cornerstone. They treat their employees wonderfully, and all are grateful for this. So authenticity and hard work shine through within the images and throughout the company’s identity.

The Yakima Valley produces around 75% of the world’s beer-brewing hops, thanks to its fertile and productive agricultural lands, which are rich with volcanic soil and water from the Cascade Mountains. This, combined with the knowledge of generational family farms like the Gamache’s, makes for emphatic results.  

The nights are always cold. Yet throughout the years, I’ve never seen any rain. Dry and hot. Or dry and cold.

It’s a fast-paced, around-the-clock environment within the hop fields or the apple orchards. There is a race to pick the fruits before the weather turns cold and disturbs the quality of the crops. Cameron used his discretion to not intrude on the workers’ busy schedules. Instead, he was attentive without interfering to allow the most authentic moments to transpire while he captured the spirit of the work and the aura that comes with harvest season.

Working in a wide-open landscape allowed Cameron to let his creative juices flow to examine the composition possibilities and find the soul of the assignment.

I love showing the energy and efforts behind the scenes of such commodities. I love walking the landscapes and the machinery, capturing the moments’ humanity interacts with nature and harvests her fruits. And capturing the honest emotions of people through portraiture and all the nitty-gritty of agriculture/industrial details. It makes me happy and ignites that creativity within.

The fatigue of cold early mornings pre-dawn or late nights after a long day is a big challenge when all I want is a beer!

Cameron utilized his innate people skills to engage with the employees, allowing for an open and comfortable shooting environment. Despite the language barrier with some workers, he still managed to form a connection.

Through body language and understanding, I can step in without disrupting the flow of the harvest’s operations. It’s all like a fluid river, and I don’t want to dam it up. Rather, I can jump within it at certain times and then jump back out.

Like any other industry, people within the agriculture sector work as hard as any human being to bring the world its most basic and fundamental commodities. To view the imagery, I want to come away with an appreciation of these efforts and realize something doesn’t come from nothing.

See more of Cameron’s work on his website.

Credits

Cornerstone Ranches Owner: Graham Gamache
Video Editor: Sam McJunkin
Video Editor: Luke McJunkin 

The Reefnetters of Lummi Island – Human/Nature

© Cameron Karsten Photography for The Nature Conservancy’s photographing reef netting with Riley Starks of Lummi Island Wild on Lummi Island, WA

To get to the island you take a tiny ferry. Max vehicle load around 15, maybe less. If I lived on the island, I’d have a canoe and do the short crossing for free. Once you’re on the island there is one main road that circumnavigates the land. Homes are rustic, beautiful. Driveways are quaint, simple, forested with evergreens. Everything is shrunken to the simplicity of truly small island living.

I was there to photograph the Lummi Island Reefnetters, a community of commercial fisherman/women taking part in an historical practice of harvesting wild salmon runs. Known as the oldest salmon net fishery in the world, it was begun by the First Peoples of the Pacific Northwest, where the angler watched the ebb and flow of the tides as the salmon came and went on their route to spawn, and used a net or trap once the fish were lured onto a “reef”. I honestly had never heard of it, albeit being a salmon-obsessed angler since I was 10 years old, I was immediately intrigued. I think of salmon and I think of a beautifully sculpted fish, muscular and angular for the perfect oceanic journey. From the rivers at birth to an epic multiyear voyage through ocean currents, and then back once and forever to the very freshwaters they were birthed in to create life again.

© Cameron Karsten Photography for The Nature Conservancy’s photographing reef netting with Riley Starks of Lummi Island Wild on Lummi Island, WA

I was told to ask for Riley Starks, a partner of Lummi Island Wild which sells reefnet-caught salmon and other seafood from the Salish Sea. He also owns and operates Nettle Farms, a small B&B established in 1992. The land was rugged as I pulled up, green and wild, but suitable to raise 50 different birds from chickens to turkeys. There were knotted fruit trees strewn about the earth and a solitude of a farm tucked into the forest. Riley himself cleared the land, and as we shook hands I could feel his calloused hands, thick with years of work on land and water. His beard was grayish-black and his stature short, he quickly threw a pair of rubber boots in his truck and told be to follow him down to the reefnets.

In about 5 minutes we were at his office, a beautiful bay facing south towards the San Juan Islands of Orcas and Cypress. We loaded up into a skiff and shot out to one of the anchored barges. It was a flood tide in a couple hours, simply meaning an incoming tide that brings in schools of salmon to the tidal bay. From there, they swim over an artificial reef suspended between two platforms. A spotter is stationed above the gear, watching and waiting until the school enters the reef, and then instructs to crew to draw up the nets. The salmon are enclosed, quickly hauled into small holding tanks, wherein the their gills are ripped out for a quick death. Any bycatch is released back into the water.

© Cameron Karsten Photography for The Nature Conservancy’s photographing reef netting with Riley Starks of Lummi Island Wild on Lummi Island, WA

I watched in amazement at the efficiency of the operation, as schools of salmon followed the tides and entered the reefnets, drawn in by glittering strands of line that gave an appearance of a reef emerging from the depths. All net gear was battery powered, charged via solar panels, making the whole operation completely sustainable. The skiff was the only gas-powered engine, which ferried the crew back to shore and the afternoon’s catch to an awaiting tender.

Within a few hours, the tides shifted and the crew cleaned the operations gear. We rode back to shore. I was fortunate enough to have brought my cooler wherein Riley placed two 8lb pink salmon on ice.

Shot on assignment for The Nature Conservancy for the book Human/Nature.

Grundens 2020

Pre-COVID photoshoots seem… like they never happened. Looking back on the projects and campaigns of early 2020 and beyond are an enigma. We shook hands? We laughed next to someone, brushed shoulders, spoke to them while visually observing the movements of their mouth and their complete facial expressions?

A smile is something to share. A smirk is something to behold, especially on a fishing vessel. This guy for Grundens on the Silverwave at Fisherman’s Terminal, Seattle, WA. May COVID-19 disappear from the human race as soon as possible.

For more work visit www.cameronkarsten.com

Seattle Times Op-Ed: Indigenous knowledge is critical to understanding climate change

© Cameron Karsten Photography The Nature Conservancy at the Makah Reservation in Neah Bay, WA with Tribal member TJ

As we prepare to join Saturday’s March for Science, please understand that by integrating traditional knowledge with Western science, we can solve some of our biggest challenges, including those brought by our changing climate.

Good science is critical to our health, ability to live full lives and community well-being. We use science to advance medicine, enhance our use of natural resources, ensure our food supply and much more. That’s why more than a million people around the world joined the March for Science in 2017 and why we are gearing up again to march for science on April 14.

Western science is just one way of knowing. Indeed, traditional knowledge and wisdom of indigenous peoples is recognized by the United Nations for its potential to sustainably manage complex ecosystems. Yet all too often, Western science has disregarded centuries of science-based knowledge coming from Native Americans and other indigenous peoples.

© Cameron Karsten Photography The Nature Conservancy at the Makah Reservation in Neah Bay, WA with Tribal member TJ

Indigenous peoples have lived in our particular locations for many generations, and we define ourselves in relation to our home environment. Our deep and long-standing relationships with the environment are unique; our very existence depends on our ability to conserve and maintain our lands and waters for future generations.

Today, tribes, First Nations, indigenous peoples and Aboriginals are sounding a loud alarm about the impacts of climate change. Rising sea levels, broken natural systems, and increasing fire and flooding are apparent and documented.

For example, stocks of many fish species like Pacific hake are sensitive to ocean temperature along the California Current, and recent declines in their numbers have serious implications for the well-being of my own Makah Tribe.

While others debate the causes of climate change, we who live close to the land are experiencing major impacts from our changing climate and call for immediate and strong action to protect the resources on which we all rely. We can’t afford to disregard indigenous knowledge about climate change.

© Cameron Karsten Photography The Nature Conservancy at the Makah Reservation in Neah Bay, WA with Tribal member TJ

Growing up as a member of the Makah Tribe, I relied on the empirical knowledge of my ancestors to determine where to fish and how to locate other sources of food. My community relied on indigenous experiences to understand how to keep ourselves healthy.

When I was a child, my father taught me to navigate our ocean territory through currents, tides and landmarks. This knowledge, along with the life cycle of fish and time of year, allowed for the successful, sustainable harvest of species such as halibut, black cod and lingcod. In the years that followed, my peers and I transferred knowledge to other members of the family who integrated the information into current fishing and management practices.

As a youth, I’d get up in the mornings, often before sunrise, and leave the house overlooking a beach. There was no backpack, no lunch box. I was taught what our land would provide through all the seasons: roots, berries, sea urchins and mussels, to name a few. The knowledge of how, where and when to harvest is a way of life, always done in a manner that ensures the resources are sustained for the next person. These teachings and values laid the foundation for the work I completed in tribal leadership.

© Cameron Karsten Photography The Nature Conservancy at the Makah Reservation in Neah Bay, WA with Tribal member TJ

To our north, Tlingit and Haida elders observe young herring following older herring to spawning grounds. When industrial fishing removes the elder herring from spawning sites, the stock is destroyed, as the young fish can no longer find their way home. Failure to heed these traditional observations is leading to the demise of herring and threatening aspects of Tlingit and Haida culture that are closely tied to herring.

A recent news item featured the astonishing observation that birds in Australia intentionally spread fire by carrying burning sticks. While this is fascinating, it has long been known to the Aboriginals. Using fire as a management tool is widespread throughout indigenous cultures. Makah is no exception. For centuries our ancestors used fire to manage crops of cranberries and tea. These resources are currently threatened by our changing climate, as well as the laws and regulations that govern the use of fire.

© Cameron Karsten Photography The Nature Conservancy at the Makah Reservation in Neah Bay, WA with Tribal member TJ

Respecting and embracing indigenous knowledge as important science benefits all of us. In looking for solutions to the environmental dilemmas that confront us, it is critical to apply indigenous knowledge. All of us are looking for a better understanding of the Earth and her ecosystems. By integrating traditional knowledge with Western science, together we can solve some of our biggest challenges, including those brought by our changing climate.

As communities worldwide prepare to March for Science, this focus is appropriate and important. Threats to scientific knowledge must be rejected, and decision making based on fact must be embraced. Equally important, we should also embrace 10,000-plus years of field observation by indigenous peoples around the world.

This empirical knowledge has sustained people and cultures and has laid the groundwork for many modern “discoveries.” Indigenous peoples are truly the experts of their area and place, with a deep understanding of the interconnectedness of nature and our role in conserving resources for future generations.

Original Post (April 10, 2018)

Alaska with GrundensUSA

In the summer of ’17, I finally got assigned my first voyage to Alaska. It has been a deep-seated desire to visit one of the states’ last frontiers, and do to it with GrundensUSA in collaboration with Dark Seas Division and Silver Wave Seafood Co. aboard the Seine fishing vessel Silver Wave was nothing short of epic.

Check out my fully redesigned website at http://www.CameronKarsten.com

Nathan Myhrvold for French “Les Echos”

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Nathan Myhrvold’s reactions are as unusual as the man himself. His bursts of laughter would awaken the dead. His voice soars to high registers with each burst of enthusiasm – and these are frequent because the number of passions he holds boggles the mind (Anois Moutot for Les Echos).

A fascinating man following his dreams and helping the world one can of canned bread at a time. Assignment for French newspaper Les Echos earlier this year at Myhrvold’s Intellectual Ventures compound in Bellevue, WA.

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

Intellectual Ventures with Nathan Myhrvold in Bellevue, WA

 

Grundens Campaign Pt III – Florida Keys

Driving south over long interloping bridges connecting the dots of sands and mangrove swamps, where history tells a story of shipwrecks and jewels, and wise adventurers who lived the edge forging these sunken treasures. It was hot then, and it’s hot today, as the sun and gulf stream tropics stir an air of heat and humidity. Our treasure also lies underwater, lurking among the throngs of baitfish and circling sharks.

Grundens takes us to the Florida Keys, a tropical paradise for vacationers stretching back to the early 1900s when railroad tycoon Henry Flagler completed the first railway connecting the Keys to the mainland. Destroyed by hurricanes and now part of the world’s longest segmental bridge, we roll atop the Florida Keys Overseas Highway just waiting to  get off pavement for turquoise waters. For more visit the Grundens’ Florida gallery.

 

Grundens Campaign Pt II – Norway

Grundens recreational and commercial fishing clothing line in Norway

I asked the Cod Father where the heads go.

“Nigeria,” he laments with a sigh. “Ahh, yes. We sell them to the Nigerians. They come all the way up here to buy the heads for soup. You know,” he grunts with a pause. “Fish head soup.”

All the way up here was speaking very literally. I was in Lofoten, an archipelago in northwestern Norway, a carved land where plummeting cliffs meet dark azul waters, and sea eagles circle at snow lines searching for prey.

We were hanging with Gier the Cod Father of Lofoten, a masterful fisherman who scours the frigid waters all year long, especially from February thru April when the world famous cod fish enter the fjords to mate. At times the temperatures reach far below zero, freezing the water’s surface, along with his buoys and long nets.

Geir continued, “Our fish are the finest quality called skrei. It dries on large racks in the perfect temperature. This is what makes our stockfish so prized. The Italians pay premium, and this trade with Nigerians, Italians and others has been happening for centuries.”

But as I learn from Geir and my research, this skrei is facing a dilemma. In the past few years, temperatures have fluctuated, becoming unseasonably warm when winter temps should reign, and dropping to frigid numbers when the sun should be high. It rains when it should be dry, and it’s arid when it needs to be wet. This, unsurprisingly, effects the outdoor drying process of the cod fishery, putting the Lofoten’s largest and oldest fishery on edge. For more visit the Grundens gallery