Photo Essay: Hands on Ambergris

While traveling to Ambergris Caye in Belize, I reached out to local workers and artists about creating captivating imagery about their careers or passions.  Below is a taste of what came to be while visiting.

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Local handyman and contractor, Landy T. laying tiles in a vacation home.

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Workers at Graniel’s Dreamland build furniture, piers, bowls and anything wood out of locally harvested trees from the mainland of Belize.

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Glenn Schwendinger is an entrepeneur extraordinaire.  Fourteen years ago he landed on Ambergris Caye with his wife and chef Colleen, opened the fabulous Rendezvous Restaurant on the north end, created it’s own wine label and became the world’s largest conch pearl dealer.  Conch pearls? you might ask.  The world’s rarest gem found in 1 of every 10,000 conch shells.

Comments

  1. With the continued development of the tourism industry, San Pedro and Ambergris Cave must carefully chart the course of its development. Close attention must be paid to the protection of the environment: the land and beaches, the sea and the reef, as well as the air. Ecology is threatened and it is urgent that San Pedranos develop an increased appreciation of the island’s fragile environment and learn to respect and protect it in their daily lives. The passing of laws and development of conservation measures is also necessary. One step in the right direction is the creation of the Hol Chan Marine Reserve. Following its success, Ambergris is considering other reef reserves, beach reserves – as in the case of turtle nesting grounds – and bird sanctuaries. The reef and its underwater beauty must not be taken for granted. Development and sea dredging can result in damage to the reef. Moreover, the water table on the caye flows out into the sea so that waste water and sewage disposal must also be considered carefully. future.

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